At Royal fagr, we are always up-to-date with all the modern aspects of the international Food Safety and Quality Management Standards through having a comprehensive Quality Management that controls how our fresh fruits and vegetables are grown and handled, from seeds till the final product, from our Packing houses till the supply to end customers.

Our quality control procedures are developed to enable us to maintain full traceability over our products and our staff is fully aware of the Integrated Food Safety and Quality Control System that complies with the up-to-date international foods standards.

All our fresh fruits and vegetables are from farms that comply with the Global Standards of Good Agricultural Practices (Global G.A.P), and are packed at pack houses that comply with the Global Manufacturing Standards of ISO 22000 and BRC (Certificate of Good Manufacturing Practices).

The product quality assurance starts from the field management as we select the highest quality fruits from fields that are GLOBAL.G.A.P certified and managed according to the principles of integrated crop management (ICM) and good agricultural practices (GAP). This also includes using integrated pest management (IPM) techniques to rationalize the use of pest control products. We select healthy seeds and seedlings that are suitable for the growing conditions and not genetically modified materials.

Our main aim is to have a balance between the needs of consumers, society and the environment through the adoption of Integrated Farm Management (IFM). This philosophy towards environmental responsibility aims to optimize processes and reduce adverse effects on the environment.

Customers’ needs and expectations are the main driving force behind Royal fagr’s company-wide endeavor to achieve customer satisfaction through the appropriate management of human, natural and other resources.